After mixing the fresh shiitake mushrooms with cumin powder and hot sauce powder, they are put into the oven to make a “dry steaming” and they are finished. A plate of fragrant mushrooms with a variety of tempting flavors, all kinds of cool, so you can't stop eating!
Wash the fresh mushrooms, remove the mushrooms and feet (retain the refrigerator, the next time you teach you to eat the dishes with the mushrooms). Prepare seasonings
Cut the cross on the surface of fresh mushrooms with a knife
In the bowl of fresh mushrooms, spread the salt evenly and evenly. Then sprinkle with cumin powder, chili powder and black pepper powder, then pour in olive oil and mix well.
Discharge into the baking tray, into the preheated oven, and bake at 220 °C for 15 minutes.
1. It is better to use fresh and thick mushrooms to roast. The thin meat is not suitable for baking, because it will become a thin slice after baking. Also, don't use dried shiitake mushrooms to bake them. It's not a taste at all. 2. The mushroom feet should be removed, only the umbrella cover of the mushrooms. The mushroom feet can be put together to keep the fresh bags and refrigerated in the refrigerator. Next time I will use the mushrooms to make the dishes. 3. In the order of pickling before entering the oven, don't make mistakes, first mix well with salt, let the mushrooms have a base, then put cumin powder and chili powder and black pepper powder (with black pepper, don't use White pepper powder, and finally, mix well with olive oil. 4. I use a non-stick baking tray. If you use a common baking tray, please put oil paper or tarpaulin to prevent it.