I have always liked the simple and rude way of cooking. The meat is the meat, the dish is the vegetable, so the food made is simple and rude. This dish is also simple, only the heart and the heart... Well, I forgot to buy the onion...
Wash the heart, then cut it and wash the blood inside. Put it in the basin for later use. (I just counted this step, a total of 29 chicken hearts...)
Mix salt, soy sauce, half-starch starch, and chicken heart, marinate for a little while (about ten minutes is enough)
Pour the oil into the pan, put it into the air when it is five minutes hot, and it is hot when it is slightly bubbling. (The oil is too hot or burned for too long, it will be paste...)
Then add the marinated chicken heart and stir fry. After all the discoloration, put the remaining water starch and continue to stir fry. Finally, the fire will receive a soup. Before cooking, you can add a little MSG or chicken essence according to your personal taste.
Finished ~ out of the pot ~
If you want to add onions, you can add it to the water starch.