Recipe: Cumin lamb chops

Home Cooking Recipe: Cumin lamb chops

Notes:

Mutton is rich in nutrients, and has great benefits for tuberculosis, bronchitis, asthma, anemia, postpartum qi and blood deficiency, abdominal cold pain, body chills, malnutrition, weak waist and knees, impotence and premature ejaculation, and all debilitating conditions; It is suitable for regular consumption of men and women.

Ingredients:

Steps:

  1. Home Cooking Recipe: Use fresh lamb chops. Wash the lamb chops with water and remove the blood from the lamb chops.

    Use fresh lamb chops. Wash the lamb chops with water and remove the blood from the lamb chops.

  2. Home Cooking Recipe: Put in the cook100 cumin broth, evenly.

    Put in the cook100 cumin broth, evenly.

  3. Home Cooking Recipe: The seal is placed in the refrigerator for more than 8 hours.

    The seal is placed in the refrigerator for more than 8 hours.

  4. Home Cooking Recipe: The lamb chops are covered with a piece of tin foil and sealed around. Put in the oven for 200 minutes and 50 minutes.

    The lamb chops are covered with a piece of tin foil and sealed around. Put in the oven for 200 minutes and 50 minutes.

  5. Home Cooking Recipe: Remove the roasted lamb chops and evenly sprinkle with cumin pepper salt powder, then into the oven, and the baking surface is dry. 200 degrees 20--30 minutes to get out of the pot.

    Remove the roasted lamb chops and evenly sprinkle with cumin pepper salt powder, then into the oven, and the baking surface is dry. 200 degrees 20--30 minutes to get out of the pot.

Tips:

Cumin and pepper are added by individuals.


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