Recipe: Cumin onion roast lamb slices (pan version)

Home Cooking Recipe: Cumin onion roast lamb slices (pan version)

Notes:

In the winter in the north, the mutton slices are a must-eat product. In addition to eating, roasting and eating more delicious, it is too much trouble to go out to eat (mainly expensive, how the housewives save money), and get a barbecue pot at home. Too much trouble, so the flat version is easy and labor-saving, delicious and easy to do, the key is fast, fast, fast, important things to say three times. Housewives, do it! Children eat the juice at the bottom of the pot and add a bowl of rice to eat, not to waste, but long meat. ????????

Ingredients:

Steps:

  1. Home Cooking Recipe: The mutton slices (premature soft) are ready-made, the onions are cut into thin strips, the parsley is cut into large pieces, and the millet pepper is chopped.

    The mutton slices (premature soft) are ready-made, the onions are cut into thin strips, the parsley is cut into large pieces, and the millet pepper is chopped.

  2. Home Cooking Recipe: Put a proper amount of oil in the pan, stir fry the onion until soft, push it to the side, then pour the mutton slices, stir fry and turn over.

    Put a proper amount of oil in the pan, stir fry the onion until soft, push it to the side, then pour the mutton slices, stir fry and turn over.

  3. Home Cooking Recipe: The mutton slices are discolored on both sides. At this time, add the cumin and the chili noodles and mix with the onion for a minute.

    The mutton slices are discolored on both sides. At this time, add the cumin and the chili noodles and mix with the onion for a minute.

  4. Home Cooking Recipe: Seasoning only needs to add enough soy sauce, even the salt is saved, order a little cooking wine (go to suffocating), add coriander and millet spicy, stir fry for a minute to receive the juice just fine.

    Seasoning only needs to add enough soy sauce, even the salt is saved, order a little cooking wine (go to suffocating), add coriander and millet spicy, stir fry for a minute to receive the juice just fine.

  5. Home Cooking Recipe: The savory pan-roasted lamb slices are finished. Every time I cook this dish, the prostitute will say, good fragrant, then burying his head and eating, never nonsense.

    The savory pan-roasted lamb slices are finished. Every time I cook this dish, the prostitute will say, good fragrant, then burying his head and eating, never nonsense.

  6. Home Cooking Recipe: Is it very tempting, don't say it, open it.

    Is it very tempting, don't say it, open it.

Tips:

This dish has no skill, is easy to do, and is super good.

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