Recipe: Curd bean curd

Home Cooking Recipe: Curd bean curd

Notes:

Tongcao Jianpi Qingre, fermented bean curd and appetizer, the two match, complement each other, it is summer food. The bean curd is generally fried in a frying pan. Now I will introduce an oil-free and cold-mixing method. Try it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Remove the old leaves and wash them.

    Remove the old leaves and wash them.

  2. Home Cooking Recipe: Add two tablespoons of boiled water and appropriate amount of sugar to the fermented bean curd. Stir well until no particles.

    Add two tablespoons of boiled water and appropriate amount of sugar to the fermented bean curd. Stir well until no particles.

  3. Home Cooking Recipe: The bean curd is sieved once to make it more delicate.

    The bean curd is sieved once to make it more delicate.

  4. Home Cooking Recipe: After the water is opened, the water is broken into the vegetable.

    After the water is opened, the water is broken into the vegetable.

  5. Home Cooking Recipe: The cut-off code of the dish is in the dish and topped with the bean curd.

    The cut-off code of the dish is in the dish and topped with the bean curd.

Tips:

In order to keep the green vegetables fresh, add some salt and a few drops of oil to the boiling water.


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