Recipe: Curry beef cattle udon noodles

Home Cooking Recipe: Curry beef cattle udon noodles

Notes:

I have done it many times! Soon hand is convenient! It’s just that today’s birthday is not to eat noodles! The weather is cold, think of hot curry! I chose curry udon! ! ! Convenient and delicious! Ingredients: Udon, one serving, curry, carrot, broccoli, fat, beef, starch, soy sauce (optional), salt (optional), oyster sauce (choice), peanut butter (choice), sesame paste (choice), dark chocolate ???? (optional)

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Boil two pots of water, boil the fat cow in one pot, remove the blood foam and remove it for use; add another salt to the pot and cook in the wok for two minutes.

    1. Boil two pots of water, boil the fat cow in one pot, remove the blood foam and remove it for use; add another salt to the pot and cook in the wok for two minutes.

  2. 2. Cook a boiled egg, of course, if you like it, you can make a hot spring egg.

  3. 3. I used pork bone soup and two pieces of curry to boil. I tasted it. If it is light, you can add salt soy sauce. You can also choose to add a curry block. The above-mentioned black, peanut butter, sesame sauce, etc. can be added or not added according to preferences, and can help to add the flavor of curry.

  4. 4. Adjust the taste and put the udon noodles and fat cows into it for a while.

  5. 5. Adjust the amount of starch to add stirring to increase the consistency of the soup, of course, do not like it, do not add it!

  6. 6. Put on the dishes, set up the vegetables and eggs, just fine! ! Eat hot and delicious! Hey!


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