You can make a good recipe for fried bread without frying! ~ Fang Zi from "Sunday Baking Time" The amount of material can be made about 6
[invagination]rAfter the potatoes are cooked, peeled and mashed into a mud for use.
Cut the onions, green peppers and carrots into minced meat and stir fry in a pan.rAfter the vegetables are cooked, add the diced chicken and stir fry, then add the curry powder and stir fry.
Mix the fried ingredients with the mashed potatoes in Step 1, then add the combination of mayonna, sugar A, salt A and pepper.
[dough]rSift the flour, put it into the pot, and dig out 3 holes, put the sugar B, salt B and baking powder separately, cover it with flour, and slowly pour the warm mixed eggs, honey and milk from the outer edge. Mix well and mix well.
When the powder is evenly mixed to the form of no flour, the dough can be taken out, and the cream is added and rubbed by hand for about 10 minutes.
After the dough is gluten, beat the dough and knead for about 5 to 0 minutes. Spread the dough by hand. When there is a film, put the dough close up and put it into the basin, cover it with a damp cloth or cling film, and poke a small hole with a needle or a fork.
Put it in a warm place and ferment it until the middle of the dough is pressed. When the dough does not bounce again, pick up the dough and gently press the exhaust.
The dough was kneaded into a spherical shape of about 95 g each, and then covered with a plastic bag for fermentation for 15 minutes.
After the fermentation is completed, the dough is flattened, and the invagination is placed therein, so as not to allow the invagination to be tightly wrapped.
Apply milk or egg liquid to the dough. After the breadcrumbs are covered with breadcrumbs, let the fermentation stand for about 40~50 minutes. Finally, put it in a preheated 180 degree oven for about 15 minutes.