Recipe: Curry Coconut Milk Seafood 煲 [Southeast Asian flavor]

Home Cooking Recipe: Curry Coconut Milk Seafood 煲 [Southeast Asian flavor]

Notes:

Coconut milk is used in many Southeast Asian specialties. Tom Yum Kung soup can be said to be one of the classics. Today, coconut milk is used to add delicious curry to make seafood. The soup is sweet and full. After eating the rest of the seafood Soup. It is also very good to make rice with coconut milk curry.

Ingredients:

Steps:

  1. Home Cooking Recipe: The ingredients are prepared. The curry I use is not spicy. If you like spicy mouth, you can use spicy curry. It is more enjoyable to eat.

    The ingredients are prepared. The curry I use is not spicy. If you like spicy mouth, you can use spicy curry. It is more enjoyable to eat.

  2. Home Cooking Recipe: Shrimp are cleaned and the internal organs and shrimp lines are removed. In addition to fresh shrimp, you can also use crab, squid, and squid to cook seafood, as delicious!

    Shrimp are cleaned and the internal organs and shrimp lines are removed. In addition to fresh shrimp, you can also use crab, squid, and squid to cook seafood, as delicious!

  3. Home Cooking Recipe: After the onions are cleaned and cut into small pieces, the carrots are peeled and cut into hob blocks, which can be cut into small pieces. The carrots are cooked and some taste better.

    After the onions are cleaned and cut into small pieces, the carrots are peeled and cut into hob blocks, which can be cut into small pieces. The carrots are cooked and some taste better.

  4. Home Cooking Recipe: Pour the right amount of salad oil after the hot pot.

    Pour the right amount of salad oil after the hot pot.

  5. Home Cooking Recipe: Pour the onion cubes and carrots. Stir fry for about 2 minutes to make the ingredients fragrant.

    Pour the onion cubes and carrots. Stir fry for about 2 minutes to make the ingredients fragrant.

  6. Home Cooking Recipe: Pour 200ml of coconut milk and 200ml of water. If you want to add some fragrance, add 100ml of water.

    Pour 200ml of coconut milk and 200ml of water. If you want to add some fragrance, add 100ml of water.

  7. Home Cooking Recipe: Add a large piece of curry. Like curry and fragrant. You can adjust it according to your own taste. It can be boiled in the middle of the fire. In the process of licking, you should flip some ingredients from time to time.

    Add a large piece of curry. Like curry and fragrant. You can adjust it according to your own taste. It can be boiled in the middle of the fire. In the process of licking, you should flip some ingredients from time to time.

  8. Home Cooking Recipe: After boiling, turn to the small fire and cover the lid for about five minutes.

    After boiling, turn to the small fire and cover the lid for about five minutes.

  9. Home Cooking Recipe: In the gap between the soups, the cauliflower and the peas are cleaned and then boiled out with boiling water. In the process of simmering, remember to add a small amount of oil and salt in the pot. This way the cauliflower and peas have more flavor.

    In the gap between the soups, the cauliflower and the peas are cleaned and then boiled out with boiling water. In the process of simmering, remember to add a small amount of oil and salt in the pot. This way the cauliflower and peas have more flavor.

  10. Home Cooking Recipe: Add seafood to the curry soup after cooking for five minutes. Cook until the seafood is cooked.

    Add seafood to the curry soup after cooking for five minutes. Cook until the seafood is cooked.

  11. Home Cooking Recipe: When adding seafood, remember to add two leaves of fragrant leaves.

    When adding seafood, remember to add two leaves of fragrant leaves.

  12. Home Cooking Recipe: Add the fragrant leaves and cook for about 3 minutes while stirring.

    Add the fragrant leaves and cook for about 3 minutes while stirring.

  13. Home Cooking Recipe: Place the cauliflower after drowning in a dish. Place the fresh shrimp.

    Place the cauliflower after drowning in a dish. Place the fresh shrimp.

  14. Home Cooking Recipe: Sprinkle with peas. Sprinkle with thick coconut milk curry soup. This Southeast Asian soup is finished.

    Sprinkle with peas. Sprinkle with thick coconut milk curry soup. This Southeast Asian soup is finished.

  15. Home Cooking Recipe: Let's take a look at the distant view. When you eat the shrimp, you can get started. Take a simmer of the soup in the shrimp and eat the delicious shrimp.

    Let's take a look at the distant view. When you eat the shrimp, you can get started. Take a simmer of the soup in the shrimp and eat the delicious shrimp.

  16. Home Cooking Recipe: Hot and ready to go out. Let's start with good rice!

    Hot and ready to go out. Let's start with good rice!

  17. Home Cooking Recipe: After eating seafood, the coconut milk soup can be directly drizzled on noodles or rice. It tastes delicious and rich. It has to eat two bowls of rhythm.

    After eating seafood, the coconut milk soup can be directly drizzled on noodles or rice. It tastes delicious and rich. It has to eat two bowls of rhythm.

Tips:

If the cauliflower and the peas are not drowning, they can be directly put into the pot and cooked together. However, the color of the boiled food is not so good. The boiled green vegetables will also be better preserved.


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