Coconut milk is used in many Southeast Asian specialties. Tom Yum Kung soup can be said to be one of the classics. Today, coconut milk is used to add delicious curry to make seafood. The soup is sweet and full. After eating the rest of the seafood Soup. It is also very good to make rice with coconut milk curry.
The ingredients are prepared. The curry I use is not spicy. If you like spicy mouth, you can use spicy curry. It is more enjoyable to eat.
Shrimp are cleaned and the internal organs and shrimp lines are removed. In addition to fresh shrimp, you can also use crab, squid, and squid to cook seafood, as delicious!
After the onions are cleaned and cut into small pieces, the carrots are peeled and cut into hob blocks, which can be cut into small pieces. The carrots are cooked and some taste better.
Pour the right amount of salad oil after the hot pot.
Pour the onion cubes and carrots. Stir fry for about 2 minutes to make the ingredients fragrant.
Pour 200ml of coconut milk and 200ml of water. If you want to add some fragrance, add 100ml of water.
Add a large piece of curry. Like curry and fragrant. You can adjust it according to your own taste. It can be boiled in the middle of the fire. In the process of licking, you should flip some ingredients from time to time.
After boiling, turn to the small fire and cover the lid for about five minutes.
In the gap between the soups, the cauliflower and the peas are cleaned and then boiled out with boiling water. In the process of simmering, remember to add a small amount of oil and salt in the pot. This way the cauliflower and peas have more flavor.
Add seafood to the curry soup after cooking for five minutes. Cook until the seafood is cooked.
When adding seafood, remember to add two leaves of fragrant leaves.
Add the fragrant leaves and cook for about 3 minutes while stirring.
Place the cauliflower after drowning in a dish. Place the fresh shrimp.
Sprinkle with peas. Sprinkle with thick coconut milk curry soup. This Southeast Asian soup is finished.
Let's take a look at the distant view. When you eat the shrimp, you can get started. Take a simmer of the soup in the shrimp and eat the delicious shrimp.
Hot and ready to go out. Let's start with good rice!
After eating seafood, the coconut milk soup can be directly drizzled on noodles or rice. It tastes delicious and rich. It has to eat two bowls of rhythm.
If the cauliflower and the peas are not drowning, they can be directly put into the pot and cooked together. However, the color of the boiled food is not so good. The boiled green vegetables will also be better preserved.