Cut the boned chicken into small pieces and marinate it with cooking wine, salt, ginger and starch.
Wash the potatoes and peel them into small pieces; wash the onions and cut them to the appropriate size; wash the green peppers, carrots and red peppers to the appropriate size.
Marinate the marinated chicken pieces in boiling water, remove the surface and wash the surface with warm water; fry the potatoes until the surface is slightly browned.
Put the right amount of oil in the pot and heat the fried onion and chop, put the chicken pieces and fried potato pieces in turn, add the right amount of water (just as the material is just finished) and oil curry (I put 4 spoons). Boil it and turn it on, simmer until the soup is ready to dry. Add carrots, green peppers, and red peppers.