It’s no longer a hassle to eat beef and rice with a steak from Sun Valley.
Sun Valley steak meat, broccoli, curry, white mushroom, onion, dried egg. Link to the method of making dried eggs: https://www.xiachufang.com/recipe/102162947/
The original cutting board 腱 steak, a bag of 150G, we use two bags of 300G.
Steak open bag natural thaw
Stew thawing process, can be used onions, broccoli, white jade mushrooms, dried eggs, washed diced
Sun Valley steak is slightly thawed and softened, you can cut it, cut it into 2~2cm size, add pepper, sea salt for seasoning, and marinate for ten to twenty minutes.
Heat the pan, soften the butter, and add the steak meat when the oil temperature reaches 190%.
Put the marinated steak into the pan, fry the noodles for 4~5 minutes, then fry the noodles for 3 minutes. (Fried for 5 minutes), we only need half cooked.~~
Wash the pan and heat it into olive oil, then add onion diced, white oyster mushroom, egg dry coke stir fry, add water and material, put in the curry block, continue to stir fry until the curry melts, then pour in the steak, together Stir fry for 2 minutes to get out of the pot,
The amount of water added is roughly the same, and there is more juice in the water.
Pour out curry steak
Another pot of boiling water will smother the blue scented flowers, add oil and the right amount of salt, keep the blue-green flowers green and not change color.
The mold is filled with rice, the buckle is pulled out, the curry steak is poured, the broccoli is placed on the plate, and then the beauty is enjoyed!