First draw the cherry pattern with paper and spread it on the baking sheet.
Spread a piece of oil paper on top and apply a thin layer of salad oil on the oil paper.
3 egg yolks, add low-grade powder 80g, water 60ml, salad oil 40ml, fine white sugar 35g, vanilla extract. The electric egg beater is whipped until it is sticky, and the egg yolk paste can flow in a line like the picture.
Take 2 tsp in a small bowl
Put in a half spoonful of low flour and mix well
Put a little pink pigment and mix until even
Hair protein: 4 proteins, add 4 drops of rice vinegar, 30g of fine white sugar, whipped to hard foaming, that is, the state of the inverted basin protein cream will not fall
Go to 2 tablespoons and send a good meringue to the small bowl of egg yolk paste
Carefully mix well
Put in a flower bag, cut a small opening at the beginning, squeeze it on the pattern
Preheat the oven to 170 degrees and remove it immediately after baking for 1 minute.
Stir the remaining protein with the egg yolk paste
Pour into the baked cherry pattern, smooth the surface, and shake it on the table, shake the bubbles inside the batter, and bake at 170 degrees for 20 minutes.
Prepare the grilling net and lay a piece of oil paper on it
The baked cake is buckled on the grilling net, and immediately tear off the original oiled paper, and then cover it for cooling.
When the cake has a slight temperature, use a cake knife to cut off the four sides.
Then buckle down on another oil paper and evenly apply the cream
Put the fruit on the picture
After rolling up, the ends of the oil paper are tightened and placed in the refrigerator for 1 hour.
Remove the ends of the cut cake
Transfer the hot water with cocoa powder, and paint the fruit stem on the cherry fruit with a fine brush.