Recipe: Danish apple pork chops

Home Cooking Recipe: Danish apple pork chops

Notes:

Remember to take you around Copenhagen, Denmark. Today, take a look at Andersen’s hometown Odense, a typical Danish country town~

Ingredients:

Steps:

  1. Home Cooking Recipe: Peel the apple and cut the small pieces

    Peel the apple and cut the small pieces

  2. Home Cooking Recipe: Cut half of the bacon into thin slices and cut the other half into chunks

    Cut half of the bacon into thin slices and cut the other half into chunks

  3. Home Cooking Recipe: The pork chops are peeled, the outer fat is cut into several mouths, and the pork chops are beaten.

    The pork chops are peeled, the outer fat is cut into several mouths, and the pork chops are beaten.

  4. Home Cooking Recipe: Evenly sprinkle with salt and pepper on the surface of the pork chop, then wrap the egg and flour

    Evenly sprinkle with salt and pepper on the surface of the pork chop, then wrap the egg and flour

  5. Home Cooking Recipe: Pour the oil into the pan, add the garlic, chunks of bacon to the pan, stir fry over low heat.

    Pour the oil into the pan, add the garlic, chunks of bacon to the pan, stir fry over low heat.

  6. Home Cooking Recipe: Put the red onion, thyme, and apple pieces into the pot and add the salt.

    Put the red onion, thyme, and apple pieces into the pot and add the salt.

  7. Home Cooking Recipe: Pour in cider and simmer for about 10 minutes.

    Pour in cider and simmer for about 10 minutes.

  8. Home Cooking Recipe: Put in fresh apple pieces, stir fry twice and turn off the heat

    Put in fresh apple pieces, stir fry twice and turn off the heat

  9. Home Cooking Recipe: Bacon slices fried to a crispy pan

    Bacon slices fried to a crispy pan

  10. Home Cooking Recipe: Put the pork chops in the pan and fry on each side for about three minutes until the surface is browned.

    Put the pork chops in the pan and fry on each side for about three minutes until the surface is browned.

  11. Home Cooking Recipe: Spore cabbage leaves and garlic slices, a little bit of salt stir fry a few times, ready to use

    Spore cabbage leaves and garlic slices, a little bit of salt stir fry a few times, ready to use

  12. Home Cooking Recipe: Put the cabbage leaves, stewed apples, pork chops together, pour the sauce, sprinkle with bacon and garnish

    Put the cabbage leaves, stewed apples, pork chops together, pour the sauce, sprinkle with bacon and garnish

  13. Home Cooking Recipe: Celery, carrot cut, peeled onion

    Celery, carrot cut, peeled onion

  14. Home Cooking Recipe: Pour the oil into the pan and fry in the pig's trotters.

    Pour the oil into the pan and fry in the pig's trotters.

  15. Home Cooking Recipe: Pour celery, carrots, shallots, garlic and thyme

    Pour celery, carrots, shallots, garlic and thyme

  16. Home Cooking Recipe: Pour about one liter of clear chicken soup, put in parsley, cover the lid and cook for six to eight hours on low heat.

    Pour about one liter of clear chicken soup, put in parsley, cover the lid and cook for six to eight hours on low heat.

  17. Home Cooking Recipe: Filter out the broth and cook until it is thick.

    Filter out the broth and cook until it is thick.

Tips:

There is no salt in the cooked sauce, but the taste is very strong. If you need to add salt, don't add too much. Sauce can be used with other pork and beef dishes


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