Recipe: Dark chocolate bag

Home Cooking Recipe: Dark chocolate bag



  1. High-powder 400g, dark chocolate powder 20g, salt 7g, milk 180g, 1 egg, 7g of yeast powder, 20g of sugar, 2 tablespoons of olive oil, knead into a dough that can be pulled into a film, fermented twice as large

  2. The spheronization is relaxed and the second fermentation is carried out.

  3. When the second fermentation is completed, the cute European bag is naturally cracked. The oven is preheated at 190 degrees, placed in the lower layer, and fired for 35 minutes.

  4. Time is up, cool off


The process of baking bread, from beginning to end, the taste of dark chocolate is filled throughout the room.

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