Recipe: Daylily scrambled eggs

Home Cooking Recipe: Daylily scrambled eggs



  1. After the yellow cauliflower is soaked in water, it should be rinsed with water again and again until the yellow water becomes clear. This is important if it is not cleaned and will have bitter taste.

  2. Squeeze the day lily to the water, cut the small section

  3. Grass eggs are put into the bowl, add less salt and a little yellow wine, so that the egg liquid can be easily mixed and foamed.

  4. Put the oil in the pot, pour the oil into the egg liquid and spread it to a small fire. Use a spatula to spread the eggs, pour the daylily together and stir fry and add less water.

  5. Add salt, less sugar, a little sesame oil, sprinkle with chopped green onion, cover the pot and you will be able to start the pot.

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