Since I had done an old duck soup two years ago, I am eager to fry a steak today. The steps are very simple, suitable for office workers like me who are forced to go home late by the boss. I use personality guarantee, it is really very simple! Nothing is needed for ingredients!
First, go back to your home and take out the frozen sizzling steak from the courier bag.
The choice of ingredients is especially important. Remember, it must be the kind of steak that is 'squeaky'. It is better to be able to knock out the rhythm on the table.
After knocking for about 5 minutes, you can wait patiently for the steak aging process when you are just starting to feel a bit sloppy. Aging refers to the process of waiting for the enzymes of beef to break down proteins to produce a unique aroma. This step is crucial in order to fry a good steak. Usually a steak aging process takes up to several weeks. I used the scientific and rigorous attitude of science and engineering to prepare the method to accelerate the process by soaking the steak in a pot that Jas bought four months ago for the hot pot but has only used it once. Reference link: https://en.wikipedia.org/wiki/Beef_aging
Repair the water heater. This step is to get the right amount of warm water for better aging. According to the basic formula of q = h(T_w - T_f), we can simply conclude that the higher the water temperature, the better the aging effect when other external conditions are unchanged.
Take out the frying pan that Jas bought at a house three months ago. I have to sigh the wisdom of women here. When Jas wanted to buy a frying pan, I stopped her and mocked that she would not use it. Unexpectedly, three months later, this pot came in handy. Students who have the right conditions at home can put some vegetable oil or olive oil hot pot. And a tough guy like me usually chooses to fry directly.
It is often argued that steaks are cooked a bit. In my opinion, the three points are worth five points. In fact, it is all based on personal preference. For example, today I chose a positive three-pointer, and the opposite side of the seven-point part of the eating method.
Put a bowl before eating. The only small regret today is that I forgot to have a knife that cuts the steak at home. I had to choose the Jas fruit knife that I used to cut the ducks when I was doing the old duckling two years ago. But overall, today's steak is still very successful. In order to take photos, I specifically asked Jas to borrow the iPhone 7 plus. The pink one on the right is.
I plan to try the English-style method of adding salt and black pepper next week. Finally, the last self-timer expresses the joy of today's success!
Knocking on the steak with B.B.King's background music gives you a smoother experience. If you can, you can activate the taste buds with a cup of milk for 82 years.