After the Spring Festival, you must be braised pork, do four-up balls, steamed fish, etc. are all delicious but also time-consuming dishes, this wood mustard meat, as long as the meat is thawed, the ingredients are ready to be ready, 10 Minutes of effort is enough. It's fast and delicious, and you need such a dish for New Year's Eve.
Dry fungus is soaked in cold water, washed and cut into sections.
Wash a cucumber and cut the diamond slices for later use.
The tenderloin is relatively thin, suitable for making wooden whiskers, sliced, marinated with a pinch of salt and cooking wine for 10 minutes.
2 eggs, put a spoonful of cooking wine into a spoonful of water, so that the fried eggs are tender and delicious.
After the hot pot, put the salad oil, put in the egg, form it and disperse it, and put it out for use.
Cut a little ginger, put a little salad oil in the hot pot, put the ginger on the scent, and then add the meat to stir fry.
Add the chopped fungus, add the appropriate amount of soy sauce, and continue to stir fry.
Add the cucumber, add the right amount of salt and a little sugar, stir fry evenly, and then add the fried egg just now, you can cook out in half a minute.
This dish does not need to put a lot of seasonings, fresh cucumbers, nutritious fungus, delicious eggs and lean meat, which can be tender, fresh and smooth.