Because the mobile phone can't store too many pictures, just make a good recipe to save, not that I want to copy other people's works, but Yi Cai's Fang Hao is so good. Fang Zi source Yi Cai.
Smooth the material except the butter and add the softened butter to the stage of the exhibition.
Without fermentation, without slack, divide the dough into 16 equal portions, round and place in an oiled 28*28 baking pan.
Fermented to twice the size in a 35 degree fermenter.
Brush a whole layer of whole egg on the fermented dough, sprinkle with white sesame seeds, put in a preheated oven at 180 degrees, get on and off, medium, and bake for 20 minutes.
It's baked, the color is very beautiful.
耒 A picture separated by a side.