Recipe: Disposable fermented whipped cream bun

Home Cooking Recipe: Disposable fermented whipped cream bun

Notes:

Because the mobile phone can't store too many pictures, just make a good recipe to save, not that I want to copy other people's works, but Yi Cai's Fang Hao is so good. Fang Zi source Yi Cai.

Ingredients:

Steps:

  1. Home Cooking Recipe: Smooth the material except the butter and add the softened butter to the stage of the exhibition.

    Smooth the material except the butter and add the softened butter to the stage of the exhibition.

  2. Home Cooking Recipe: Without fermentation, without slack, divide the dough into 16 equal portions, round and place in an oiled 28*28 baking pan.

    Without fermentation, without slack, divide the dough into 16 equal portions, round and place in an oiled 28*28 baking pan.

  3. Home Cooking Recipe: Fermented to twice the size in a 35 degree fermenter.

    Fermented to twice the size in a 35 degree fermenter.

  4. Home Cooking Recipe: Brush a whole layer of whole egg on the fermented dough, sprinkle with white sesame seeds, put in a preheated oven at 180 degrees, get on and off, medium, and bake for 20 minutes.

    Brush a whole layer of whole egg on the fermented dough, sprinkle with white sesame seeds, put in a preheated oven at 180 degrees, get on and off, medium, and bake for 20 minutes.

  5. Home Cooking Recipe: It's baked, the color is very beautiful.

    It's baked, the color is very beautiful.

  6. Home Cooking Recipe: 耒 A picture separated by a side.

    耒 A picture separated by a side.


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