The pizza that I made for my daughter, I like to put in what I want, and I have the final say. What is the taste? Delicious to see!
Pizza sauce made by yourself: 1. After the butter is melted in the pan, add the chopped garlic and shallots, stir-fry the savory, then add the tomatoes that have been cut into diced, stir fry over high heat. 2. Add the right amount of white sugar, black pepper, salt, pizza, and tomato sauce, stir-fry until thick, and let cool.
Handling pork: Cut the pork tenderloin into slices, add cooking wine, sugar, salt, and marinate for 10 minutes. Add a little starch and mix well. Stir fry on the pan. The meat that is baked in this way is not tender and tender.
Crust: Add milk powder, sugar, salt, yeast powder, water, and dough to the flour and wake up at room temperature.
After the dough is cooked, simmer into a square pastry according to your baking tray. Put a layer of butter on the baking tray, put the cake in the baking tray and wake up for ten minutes. The heat can shorten the time.
Use a fork to fork some small holes in the pastry, spread the fried pizza sauce evenly on the pastry, sprinkle with a layer of mozzarella cheese, put on the green pepper, round the onion, and spread the fried pork. Piece, sprinkle with a little black pepper and put it in the oven for 20 or 15 minutes. (The temperature of the oven varies, and it is adjusted according to the situation)
Take out the baking tray, and evenly sprinkle with a layer of mozzarella cheese, then bake for eight or ten minutes until the cheese melts, and the fragrant pizza is ready.
Because I was afraid of getting fat, the bottom cheese was not added, but it was added only before the last release. I like to eat a few layers of cheese.
1. Finally, don't put too much green pepper and onion on the surface of the pizza, otherwise the baked pizza will come out. 2. Different brands or models of oven temperature are different, and the baking time is flexible according to your own situation.