Recipe: Dong Tai's private kitchen - fragrant boiled peanuts

Home Cooking Recipe: Dong Tai's private kitchen - fragrant boiled peanuts

Notes:

Fresh peanuts are on the market, hot snacks, and meals.

Ingredients:

Steps:

  1. In addition to the salt, the ingredients will be prepared, put into the pot, add boiling water, and soak the bubbles for about 10 minutes.

  2. Wash the peanuts out of the soil and drain them.

  3. Start to boil the water in the pot, put in the peanuts, boil for five minutes, turn to a small fire, add salt, turn off the heat in about 20 minutes, cover the lid.


Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea