Cook until the sugar is completely melted, the water evaporates, the soup is thick, stirring constantly. Add white vinegar to the fire at the right time, add the hawthorn and stir fry quickly, start slimming, don't worry, then slowly turn white, stir fry, don't stop, otherwise the sugar will be completely cooled and stick together, don't worry, slowly Come, your sugar ball will hang snow for a while, come on!
It is very important to wash the mountain water and dry it. If it is a yam bean, you must first cook the beans.
Put the sugar and clear water on the pot, the ratio is 2:1, and the amount of white sugar is adjusted according to the number of hawthorns.
Open the medium and small fire, while stirring the melted rock sugar juice with a shovel, stir the sugar water with a shovel to avoid mixing.
Cook until the sugar is completely melted and the water evaporates
Small bubbles appear in the pot
Pour 1 tablespoon of white vinegar and pour in white vinegar to make the juice crystallize rapidly.
At this time, put in the hawthorn
Stir the white vinegar and rock sugar juice with a shovel and turn off the heat immediately. Pour into the dried hawthorn and stir with a shovel. Do not stir on the fire. The hawthorn is smashed.
The surface of the hawthorn is evenly covered with sugar juice and stirring is continued.
As the temperature of the juice decreases, the sugar juice on the surface of the haw begins to appear white crystallizes until the temperature of the juice cools, and the white crystal becomes more pronounced, which requires sufficient patience.
The same is true for yam beans
Slowly start to change color
More and more white and white
Turn into yam bean snowball