Recipe: Donma teaches you to make a hawthorn snowball

Home Cooking Recipe: Donma teaches you to make a hawthorn snowball

Notes:

Cook until the sugar is completely melted, the water evaporates, the soup is thick, stirring constantly. Add white vinegar to the fire at the right time, add the hawthorn and stir fry quickly, start slimming, don't worry, then slowly turn white, stir fry, don't stop, otherwise the sugar will be completely cooled and stick together, don't worry, slowly Come, your sugar ball will hang snow for a while, come on!

Ingredients:

Steps:

  1. Home Cooking Recipe: It is very important to wash the mountain water and dry it. If it is a yam bean, you must first cook the beans.

    It is very important to wash the mountain water and dry it. If it is a yam bean, you must first cook the beans.

  2. Home Cooking Recipe: Put the sugar and clear water on the pot, the ratio is 2:1, and the amount of white sugar is adjusted according to the number of hawthorns.

    Put the sugar and clear water on the pot, the ratio is 2:1, and the amount of white sugar is adjusted according to the number of hawthorns.

  3. Home Cooking Recipe: Open the medium and small fire, while stirring the melted rock sugar juice with a shovel, stir the sugar water with a shovel to avoid mixing.

    Open the medium and small fire, while stirring the melted rock sugar juice with a shovel, stir the sugar water with a shovel to avoid mixing.

  4. Home Cooking Recipe: Cook until the sugar is completely melted and the water evaporates

    Cook until the sugar is completely melted and the water evaporates

  5. Home Cooking Recipe: Small bubbles appear in the pot

    Small bubbles appear in the pot

  6. Home Cooking Recipe: Pour 1 tablespoon of white vinegar and pour in white vinegar to make the juice crystallize rapidly.

    Pour 1 tablespoon of white vinegar and pour in white vinegar to make the juice crystallize rapidly.

  7. Home Cooking Recipe: At this time, put in the hawthorn

    At this time, put in the hawthorn

  8. Home Cooking Recipe: Stir the white vinegar and rock sugar juice with a shovel and turn off the heat immediately. Pour into the dried hawthorn and stir with a shovel. Do not stir on the fire. The hawthorn is smashed.

    Stir the white vinegar and rock sugar juice with a shovel and turn off the heat immediately. Pour into the dried hawthorn and stir with a shovel. Do not stir on the fire. The hawthorn is smashed.

  9. Home Cooking Recipe: The surface of the hawthorn is evenly covered with sugar juice and stirring is continued.

    The surface of the hawthorn is evenly covered with sugar juice and stirring is continued.

  10. Home Cooking Recipe: As the temperature of the juice decreases, the sugar juice on the surface of the haw begins to appear white crystallizes until the temperature of the juice cools, and the white crystal becomes more pronounced, which requires sufficient patience.

    As the temperature of the juice decreases, the sugar juice on the surface of the haw begins to appear white crystallizes until the temperature of the juice cools, and the white crystal becomes more pronounced, which requires sufficient patience.

  11. Home Cooking Recipe: The same is true for yam beans

    The same is true for yam beans

  12. Home Cooking Recipe: Slowly start to change color

    Slowly start to change color

  13. Home Cooking Recipe: More and more white and white

    More and more white and white

  14. Home Cooking Recipe: Turn into yam bean snowball

    Turn into yam bean snowball


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