Recipe: Dragon fruit rose bread

Home Cooking Recipe: Dragon fruit rose bread

Notes:

The Qixi Festival is coming soon. I made a dragon fruit rose bread in advance, looking at this beautiful rose, and the mood is beautiful. The mold used by Fangzi is an eight-inch cake round mold.

Ingredients:

Steps:

  1. Home Cooking Recipe: The dragon fruit meat is beaten into a mud with a cooking machine, and then sieved again, so that some large black seeds can be sieved off, and the finished product will be beautiful.

    The dragon fruit meat is beaten into a mud with a cooking machine, and then sieved again, so that some large black seeds can be sieved off, and the finished product will be beautiful.

  2. Home Cooking Recipe: Put all the materials except the butter in the chef's bucket (or the breadmaker) (by the bottom liquid, then the salt, sugar, the middle layer, and finally the yeast), and open the kneading procedure. After the dough has been smoothed, add the softened butter to the spread (there is no problem in the whole stage.) Smooth the dough and round it.

    Put all the materials except the butter in the chef's bucket (or the breadmaker) (by the bottom liquid, then the salt, sugar, the middle layer, and finally the yeast), and open the kneading procedure. After the dough has been smoothed, add the softened butter to the spread (there is no problem in the whole stage.) Smooth the dough and round it.

  3. Home Cooking Recipe: Cover with plastic wrap or wet towel and ferment in a warm place to 2-2.5 times larger.

    Cover with plastic wrap or wet towel and ferment in a warm place to 2-2.5 times larger.

  4. Home Cooking Recipe: The fermented dough was taken out, and the exhaust gas was pressed by hand, and then divided into 35 equal portions; rounded, covered with a plastic wrap, and allowed to relax for 15 minutes.

    The fermented dough was taken out, and the exhaust gas was pressed by hand, and then divided into 35 equal portions; rounded, covered with a plastic wrap, and allowed to relax for 15 minutes.

  5. Home Cooking Recipe: Kneading 35 small dough into round slices;

    Kneading 35 small dough into round slices;

  6. Home Cooking Recipe: Stacked in groups of 5,

    Stacked in groups of 5,

  7. Home Cooking Recipe: Roll up from the bottom up;

    Roll up from the bottom up;

  8. Home Cooking Recipe: Use a sharp knife to cut the rolled dough in the middle and divide it into two petals.

    Use a sharp knife to cut the rolled dough in the middle and divide it into two petals.

  9. Home Cooking Recipe: Cut the petals of the petals, the knife edge is arranged neatly and placed into an eight-inch cake mold;

    Cut the petals of the petals, the knife edge is arranged neatly and placed into an eight-inch cake mold;

  10. Home Cooking Recipe: Fermented to twice the size in an environment of 35 degrees and 85% humidity.

    Fermented to twice the size in an environment of 35 degrees and 85% humidity.

  11. Home Cooking Recipe: In a preheated oven, I used a UKOEO high-bike oven and baked at 130 degrees for 35 minutes. (Ordinary oven is baked at 160 degrees for 35 minutes); after baking for 10 minutes, the surface is covered with tin foil to prevent the surface from being too dark, and the color of the rose is not beautiful!

    In a preheated oven, I used a UKOEO high-bike oven and baked at 130 degrees for 35 minutes. (Ordinary oven is baked at 160 degrees for 35 minutes); after baking for 10 minutes, the surface is covered with tin foil to prevent the surface from being too dark, and the color of the rose is not beautiful!

  12. Glamorous rose bread. I wish my friends a happy holiday in advance!

Tips:

1. The amount of water absorbed by the flour is not the same. When the dough is noodles, a liquid amount of 10-20 grams can be reserved, and the dough condition can be observed and adjusted. 2, in the summer to control the temperature of the dough, all materials in the refrigerator in advance.


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