The bamboo shoots of the Yao family are very crisp and very environmentally friendly. Plus the pork belly, it is really fragrant. Remind me of the past years, the days spent on Yaoshan, simple and happy!
The dried bamboo shoots are boiled in water and soaked for more than one hour.
Torn the dried bamboo shoots into thin strips by hand, and cut the pork belly into thin strips.
Pork belly with seasoning
Put the dried chili in the hot oil pan, pour the dried bamboo shoots, and sip the pork belly for a little while.
Dried bamboo shoots without knife cutting