Bamboo shoots, a traditional casual snack in Jiangsu and Zhejiang. You can start with white porridge in the morning, or you can make a cup of green tea as a zero-mouth grind. When I was a child in Jiangnan's grandmother's house, my grandmother cooked bamboo shoots every year and put them in the bamboo basket to get the clothes in the yard. When I was tired and ran home, I would always grab a handful of food... Mr. Lu Xun was also in the diary. Mentioned: "I have come to the cake and give it to the house, and burn it, dry vegetables, and bamboo shoots." The taste of simplicity and simplicity is also deeply buried in the heart. Nowadays, when the bamboo shoots are on the market, I will buy some back every year, and this time I recorded it.
Bamboo shoots, (I use winter bamboo shoots this time, in fact, there is no special requirement, spring bamboo shoots can also be used, what kind of varieties can be used when a large number of bamboo shoots are listed), peel off the shell and wash the slices, boil in the boiling water pot and remove the cold water After draining, spare.
Dry soy I have soaked in water for half an hour. Time is tight and you can't bubble. If you are not in a hurry, you can soak for a long time in advance and use it again.
Raw peanuts, this does not need to soak in water in advance, rinse with water to drain.
Put the soybeans and peanuts in the pot, add the ingredients, then pour the water into the water. The amount of water should exceed the height of the soybeans and peanuts. Open the fire and boil, then cook for 40 minutes.
The small fire has been cooked until the water level in the pot is equal to the soybean peanuts.
Open the lid and spread the bamboo shoots in the pot. Turn on the fire and turn it on again. Turn to a small fire and continue to cook. At this time, use the chopsticks to taste the soup in the pot and taste it. You can adjust it as needed. But it must not be too salty! Because you want to collect juice, you have to dry it. After finishing, the taste will be a lot more salty than it is now.
Cook until the broth becomes less, and open the fire to dry the soup.
Spread the dried bamboo beans and flowers on the bamboo poles to dry.
Catch up with the good weather and expose it to the sun. After two to three days, the bamboo shoots dry and the soy seeds are dry and wrinkled. The peanut skin is dry and wrinkled.
The amount of the three main raw materials can be added according to your preference. If you like to eat beans, put more soybeans. Seasoning, but also more casual, mainly soy sauce, rock sugar, I do not like to add the old draw, so the color is too heavy, but also follow the personal feelings, in short, put what, their own kitchen.