Recipe: Dried fruit tea

Home Cooking Recipe: Dried fruit tea



  1. Cut all the ingredients into thinner slices than the coins

  2. Put a layer of tin foil on the baking tray and put the fruit pieces on top. Put a layer of tin foil on it and bake it in a preheated oven at 45 °C for 45 to 60 minutes.

  3. Fruit can be mixed and drinked

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