Recipe: Dried plums with chicken feet

Home Cooking Recipe: Dried plums with chicken feet


This is a delicious meal, and the taste of the pro will definitely like it!



  1. The dried plums are boiled in warm water, and the water is often washed and ready for use. Ginger smashed,

  2. Rinse the chicken feet, remove the nails, pour the rice cooker, add a little water, pour the cooking wine, a little bit of braised soy sauce (do not put too much soy sauce, etc., it will be salty with the dried plum), put into the chopped Ginger, then adjust to the rice cooker.

  3. Pour the cooking oil into the pot, heat it to 80% heat, add the garlic cloves, stir-fry the bean paste, and stir fry in the dried plum. Then pour the cooking wine, the right amount of boiling water, a little sugar, broth and dried chili peppers for 5 minutes.

  4. Then pour the cooked chicken feet with the broth into the dried plums, continue to cook for about 15 minutes, wait until the broth is slightly juiced, add the green pepper, scallion and stir fry evenly, then turn off the plate.

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