Recipe: Dried pork

Home Cooking Recipe: Dried pork

Notes:

Handmade by yourself No added

Ingredients:

Steps:

  1. Home Cooking Recipe: Use a meat grinder to make meat. I am a handkerchief~ add a proper amount of seasonings. Stir the meat in the same direction to make it strong. It will be a few minutes. The ground meat is slightly sticky and placed for half an hour to make it taste. Spread the tin foil on the baking tray, apply a layer of oil, spread the meat, and bake. (You can sprinkle sesame seeds on the surface as you like, I didn't add it)

    Use a meat grinder to make meat. I am a handkerchief~ add a proper amount of seasonings. Stir the meat in the same direction to make it strong. It will be a few minutes. The ground meat is slightly sticky and placed for half an hour to make it taste. Spread the tin foil on the baking tray, apply a layer of oil, spread the meat, and bake. (You can sprinkle sesame seeds on the surface as you like, I didn't add it)

  2. Home Cooking Recipe: Preheat 200 degrees, pour out the roasted water in about 20 minutes, brush a layer of honey and continue into the oven. After 15 minutes, turn it over and brush a layer of honey. Continue to bake for 20 minutes until the moisture is dry. Finally Watch for a few minutes to avoid scorching

    Preheat 200 degrees, pour out the roasted water in about 20 minutes, brush a layer of honey and continue into the oven. After 15 minutes, turn it over and brush a layer of honey. Continue to bake for 20 minutes until the moisture is dry. Finally Watch for a few minutes to avoid scorching

  3. Home Cooking Recipe: The meat will shrink.

    The meat will shrink.

  4. Home Cooking Recipe: slice

    slice

  5. Home Cooking Recipe: Began to eat

    Began to eat

Tips:

1kg of pork can probably do 3 plates ~ 1 plate 24 small pieces


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