Dried radish, spicy and crispy, the porridge is really good, and the production is simple. After drying, you can mix it with garlic sauce, or mix it like me!
Wash the three white radishes and cut them, don't cut them too thin, or the water will shrink too much after drying, it is not good, it is a little thicker.
Add the right amount of salt
Mix and marinate for about 30 minutes, the radish becomes soft and clear.
Spread the sun one by one, or dry it, use the things with holes at the bottom to let the water go empty!
Sunburn to this state, don't be too dry or too hard, it is awkward but still has a certain amount of water, this time the radish is very crisp
Can be directly mixed or cut into pieces like me
Add appropriate amount of salt
Add chili noodles
Moderate amount of white sugar
A little white wine will be extra brittle
Finished product, delicious