Recipe: Drunk pig hand

Home Cooking Recipe: Drunk pig hand



  1. 1 Wash the pig's hand, cut it, rinse it with cold water, rinse it off. 2 Put the pig's hand in the pot, add the onion ginger, the right amount of wine, boil over the water, turn to low heat for about 1 hour, use the fast child. It can be inserted. 3 Remove the pig's hand, put it in the clean water, put it in the crisper, put 300 grams of water, one of the octagonal leaves, two slices of fragrant leaves, three slices of ginger, 20 grams of rock sugar, 20 grams of salt. Cook until fragrant, (about 5 minutes) turn off the heat, cool 5 After cooling, pour into the crisper in the pig hand, pour 250 grams of Huadiao wine, cover the refrigerator, and enjoy the next day. After the good marinade is 250 grams, 250 grams of flower carving wine, is 1:1


This drunken can also be drunk shrimp, drunken chicken, drunken edamame, drunk fish, etc. What do you like to eat?

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