Recipe: Dry fried beef river

Home Cooking Recipe: Dry fried beef river

Notes:

Niuhe is the name of the Cantonese, the beef refers to the beef, and the river refers to the river. River powder, also known as Shahe powder, originates from Shahe Town, Guangzhou. Dry fried beef river is a kind of Cantonese cuisine, fried with sprouts, river meal, beef and so on. Tea restaurants in Guangzhou and Hong Kong, Cantonese restaurants overseas, and dried beef rivers have become almost a must-have. I like to eat Niuhe. I like the smell of it, and the one is the desire to sip. Niuhe is divided into wet and fried, and today is done to dry the beef river. Niuhe is relatively fragile, and it is more fragile when fried. Therefore, it is not recommended to use a shovel. It is better to use chopsticks. Of course, it would be better if you go back to the pot. The color I made is slightly heavier. If you like light color, you can reduce the amount of soy sauce.

Ingredients:

Steps:

  1. Home Cooking Recipe: Bean sprouts washed and controlled

    Bean sprouts washed and controlled

  2. Home Cooking Recipe: Cut the beef tenderloin into the bowl, add salt, 1 scoop of soy sauce, cooking wine, dry starch, and beat it by hand for 5 minutes. Put it on the side for 15 minutes.

    Cut the beef tenderloin into the bowl, add salt, 1 scoop of soy sauce, cooking wine, dry starch, and beat it by hand for 5 minutes. Put it on the side for 15 minutes.

  3. Home Cooking Recipe: Put a little pot of boiling water, put it into the river powder and cook it for 1 minute.

    Put a little pot of boiling water, put it into the river powder and cook it for 1 minute.

  4. Home Cooking Recipe: Onion shredded, shallots cut off

    Onion shredded, shallots cut off

  5. Home Cooking Recipe: Pour a little oil into the pan, slightly more than usual. When the oil temperature is about 70%, the marinated beef tenderloin slices are placed and fried until one side is discolored and then turned over. Both sides are discolored and immediately popped out to avoid the old

    Pour a little oil into the pan, slightly more than usual. When the oil temperature is about 70%, the marinated beef tenderloin slices are placed and fried until one side is discolored and then turned over. Both sides are discolored and immediately popped out to avoid the old

  6. Home Cooking Recipe: Keep the remaining base oil in the pot, put in onion and mung bean sprouts and quickly stir fry

    Keep the remaining base oil in the pot, put in onion and mung bean sprouts and quickly stir fry

  7. Home Cooking Recipe: Add the simmered river powder and fried beef tenderloin, add soy sauce, soy sauce, sugar, salt and mix with chopsticks and mix well.

    Add the simmered river powder and fried beef tenderloin, add soy sauce, soy sauce, sugar, salt and mix with chopsticks and mix well.

  8. Home Cooking Recipe: Finally, add the shallots and stir-fry for a few seconds.

    Finally, add the shallots and stir-fry for a few seconds.

Tips:

1. Do not put too much oil when frying the river powder, otherwise the fried river powder is easy to get greasy. Just need a little more than usual cooking. 2, I bought fresh river powder, vacuum compression together, if it is scattered, it is easy to break. So use boiling water to boil it until it is scattered. Do not cook for a long time. 3, do not use shovel when fried rice noodles, it is recommended to stir fry pan, so it is not easy to break the river powder, you can also use chopsticks to assist in operation. 4. When pickling beef, you can beat the beef by hand until it is strong. The beaten beef tastes more tender and smooth. 5, do not like the color is too heavy can reduce the amount of soy sauce.


Look around:

bread soup cake durian lotus tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella lamb beef braised pork watermelon huanren cookies