Recipe: Dry pot cabbage

Home Cooking Recipe: Dry pot cabbage


Let's eat rice dishes! ! The following servings are for 4 servings.



  1. Pork belly cut into thin slices. The cabbage is washed and shredded into pieces by hand. The garlic is peeled and chopped. The sauce is mixed with the sugar except for the sugar.

  2. Stir fry the vegetables under the hot pot, stir fry the water, and stir fry with the oil. Put the lid on the lid and pour it out. This step is to make the cabbage cooked. In order to season, you can quickly cook the dishes quickly.

  3. In addition, the pot of pork under the oil is poured out of the oil, and the cabbage and the dried chili peppers are scented and the cabbage of step 2 is taken.

  4. After about 1 minute, stir fry the good seasoning juice, stir fry evenly, then sauté the sugar and stir fry for a while.

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