Recipe: Dry pot sauce trotters

Home Cooking Recipe: Dry pot sauce trotters



  1. Put the pig's trotters into pieces (preferably ask the merchant to do it, huh, huh, otherwise the knife at home may have to suffer) and wash it with running water.

  2. Pour the water into the pot, put it in the trotters and boil it for 5 minutes. (If there is hair on the trotters, you can use the fire to burn the pig's hair on the surface of the trotters. But usually the trotters we bought at the supermarket, the hair has been removed very cleanly)

  3. Wash the trotters with warm water and drain them.

  4. Put the right amount of oil and rock sugar in the pot, heat until the ice sugar dissolves, as shown in the bubble, put it into the trotters and stir fry

  5. Then put the cooking wine, soy sauce and stir fry in order, then add various seasonings and boiled water from the trotters. Cook over low heat for more than an hour until the trotters are soft and rotten. Finally, add the right amount of salt and simmer the juice.

  6. Dry pot sauce trotters - 7 hot and spicy dishes

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