Recipe: Duck fried rice

Home Cooking Recipe: Duck fried rice

Notes:

The remaining roast duck meat consumes Dafa. It’s delicious and not greasy. PS: I didn't think of it as a step.

Ingredients:

Steps:

  1. Home Cooking Recipe: First, diced carrots and green peppers for use; roast duck diced for use; chopped green onions are cut.

    First, diced carrots and green peppers for use; roast duck diced for use; chopped green onions are cut.

  2. Eggs are beaten into egg liquid, and a small amount of oil is placed in the pan. After the pan is hot, pour the egg into the egg and spread it into the egg skin; wait until the chilled egg diced diced.

  3. Pour a little oil into the pot. After the oil is hot, add the chopped green onion and stir fry the sauté. Pour the duck diced and stir fry. Add the carrot diced and green pepper diced and continue to stir fry. Look at the green pepper and carrot and stir fry almost into the rice and continue to turn. fry.

  4. After the rice is sizzling, add a little salt, a fresh seasoning and continue to stir fry (rice can be fried for a long time, according to personal preference), add freshly ground black pepper and stir fry evenly, turn off the heat and pan.

Tips:

1. According to personal preference, put green pepper and cucumber diced. 2, do not like black pepper or children to eat, can not let go.


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