Cut the carrot into a diamond-shaped piece, wash the peas and pick them up, wash them and soak them in salt water for use.
Heat the pot of water, add some salt and oil to the water, add the scallions and carrots, and then boil the peas after the water is opened.
After boiling, drain all the materials and let them cool.
Add a little oil to the pot, pour the prepared raw materials after the oil is hot, stir fry
After a little frying, add the right amount of seasoning, you can start the pot.
1. Put the chopped chopped slices into salt water to avoid oxidation and keep the white color of the clams; 2. Put a little salt and oil in the water of the leek to keep the color of the vegetables; 3, pay attention to the order of the leeks, it is not easy to cook first, put it well after cooking; 4, the good dishes will be too cold to keep the material crisp; 5, the purpose of drowning is mainly to enable the different maturity time to be adjusted together, but also reduce the amount of oil used.