I haven't eaten potatoes for a long time, because I read some books saying that potatoes, especially if peeled, are basically “empty calories” (EmptyCalories). However, in fact, this Northeaster still likes potatoes very much. I used to eat French fries for a while. I felt that the French fries I bought were too oily. I bought a bunch of potatoes. When I think of it, I made a roast fries. Then I used the potatoes to do something else to eat.
One medium-sized potato, cut into thin filaments, then simmer a few times, knead into small pieces, put in a bowl, add an egg, two spoonfuls of flour, a small chopped green onion, a spoonful of sesame, a little salt and black pepper
Mix the ingredients in the bowl with chopsticks or spoon
Hot oil in the pot (about the same amount as oil used for cooking), open the medium heat, pour the paste into the pot with a spoon, and flatten it into a small cake.
After frying the yellow side, turn over the other side
Both sides are fried and fried.
I fry it in a water-free pan and preheat the pan in advance. When it is fried, it won't stick to the pan.