Recipe: Egg and potato pie

Home Cooking Recipe: Egg and potato pie

Notes:

I haven't eaten potatoes for a long time, because I read some books saying that potatoes, especially if peeled, are basically “empty calories” (EmptyCalories). However, in fact, this Northeaster still likes potatoes very much. I used to eat French fries for a while. I felt that the French fries I bought were too oily. I bought a bunch of potatoes. When I think of it, I made a roast fries. Then I used the potatoes to do something else to eat.

Ingredients:

Steps:

  1. Home Cooking Recipe: One medium-sized potato, cut into thin filaments, then simmer a few times, knead into small pieces, put in a bowl, add an egg, two spoonfuls of flour, a small chopped green onion, a spoonful of sesame, a little salt and black pepper

    One medium-sized potato, cut into thin filaments, then simmer a few times, knead into small pieces, put in a bowl, add an egg, two spoonfuls of flour, a small chopped green onion, a spoonful of sesame, a little salt and black pepper

  2. Home Cooking Recipe: Mix the ingredients in the bowl with chopsticks or spoon

    Mix the ingredients in the bowl with chopsticks or spoon

  3. Home Cooking Recipe: Hot oil in the pot (about the same amount as oil used for cooking), open the medium heat, pour the paste into the pot with a spoon, and flatten it into a small cake.

    Hot oil in the pot (about the same amount as oil used for cooking), open the medium heat, pour the paste into the pot with a spoon, and flatten it into a small cake.

  4. Home Cooking Recipe: After frying the yellow side, turn over the other side

    After frying the yellow side, turn over the other side

  5. Home Cooking Recipe: Both sides are fried and fried.

    Both sides are fried and fried.

Tips:

I fry it in a water-free pan and preheat the pan in advance. When it is fried, it won't stick to the pan.


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