Recipe: Egg fried rice

Home Cooking Recipe: Egg fried rice

Ingredients:

Steps:

  1. Home Cooking Recipe: Overnight rice, fry the egg in a frying pan, wrap the vegetables, cut the shallots, and cut the corn kernels with a knife.

    Overnight rice, fry the egg in a frying pan, wrap the vegetables, cut the shallots, and cut the corn kernels with a knife.

  2. Home Cooking Recipe: Put the oil in the pan, pour the corn kernels first, stir fry and pour the cabbage, then add the oyster sauce, chicken, stir fry and pour the rice.

    Put the oil in the pan, pour the corn kernels first, stir fry and pour the cabbage, then add the oyster sauce, chicken, stir fry and pour the rice.

  3. Home Cooking Recipe: After the rice is added, stir fry evenly, pour in the egg and add a little salt. Ketchup (you can't eat it, because my baby loves to eat fried rice with tomato sauce). When I cook, I drop a few Drop the sesame oil and follow the soy sauce. I don’t like it.

    After the rice is added, stir fry evenly, pour in the egg and add a little salt. Ketchup (you can't eat it, because my baby loves to eat fried rice with tomato sauce). When I cook, I drop a few Drop the sesame oil and follow the soy sauce. I don’t like it.

  4. Home Cooking Recipe: My own one added a pepper and a spicy soy sauce.

    My own one added a pepper and a spicy soy sauce.


Look around:

bread soup cake durian tofu ming taizi jujube sponge cake lotus pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella lamb beef braised pork watermelon huanren cookies