Recipe: Egg scallion cake

Home Cooking Recipe: Egg scallion cake

Notes:

Easy-to-make omelettes, because they use boiling water and noodles, they are not as chewy as baking or cold water and noodles, which is very suitable for children to eat. You can also use cold water and noodles, the taste is not the same, according to your own preferences. When the morning time is tight, the first night and the good noodles, smooth into a dough, the dough sticks a thin layer of raw powder (not sticky), put a fresh-keeping bag, put it in the refrigerator, it must be refrigerated! Take it out the next morning, take a moment to open it, and save a lot of time.

Ingredients:

Steps:

  1. Home Cooking Recipe: Boiling water and noodles, I use the water that has just been boiled, and stir it with chopsticks while adding water. It almost turns into a floc like this without dry flour, and then kneads it into a smooth dough (if the dough is sticky, the chopping board is sprinkled Dry the flour and cover with a plastic wrap for 5 minutes.

    Boiling water and noodles, I use the water that has just been boiled, and stir it with chopsticks while adding water. It almost turns into a floc like this without dry flour, and then kneads it into a smooth dough (if the dough is sticky, the chopping board is sprinkled Dry the flour and cover with a plastic wrap for 5 minutes.

  2. Home Cooking Recipe: Divided into 2 doughs of the same size, I made 2 cakes because I am big enough!

    Divided into 2 doughs of the same size, I made 2 cakes because I am big enough!

  3. Home Cooking Recipe: It is made into a rectangular thin skin. Sprinkle with the appropriate amount of cooking oil and sprinkle with chopped green onion and salt.

    It is made into a rectangular thin skin. Sprinkle with the appropriate amount of cooking oil and sprinkle with chopped green onion and salt.

  4. Home Cooking Recipe: Rolled up from one end.

    Rolled up from one end.

  5. Home Cooking Recipe: Pinch the two ends into a shape as shown.

    Pinch the two ends into a shape as shown.

  6. Home Cooking Recipe: Then turn into a round cake, thin and even.

    Then turn into a round cake, thin and even.

  7. Home Cooking Recipe: Preheat the pan and drain the oil. When the oil temperature is 20% hot, turn the small fire into the cake.

    Preheat the pan and drain the oil. When the oil temperature is 20% hot, turn the small fire into the cake.

  8. Home Cooking Recipe: Beat the egg.

    Beat the egg.

  9. Home Cooking Recipe: Slowly pour half of the egg on the cake and spread it with a shovel. Cover the lid two minutes later. Pour the remaining egg liquid on the other side and spread it out. Cover the lid and turn it every two minutes. See the cake drum up and OK!

    Slowly pour half of the egg on the cake and spread it with a shovel. Cover the lid two minutes later. Pour the remaining egg liquid on the other side and spread it out. Cover the lid and turn it every two minutes. See the cake drum up and OK!

  10. Home Cooking Recipe: Take out the pot and cut into pieces and serve!

    Take out the pot and cut into pieces and serve!

Tips:

1. When the dough is mixed, the water must not be put in one time. 2. Do not put the baking powder, because the hot water and the noodles are not useful. 3. Use ordinary flour, high-gluten and low-gluten. 4. Wake up the dough for a while and then dry it well. 5. Salt can be put in the dough, or you can put it in the second step. 6. The dough can be reconciled the first night, put the fresh-keeping bag in the refrigerator, and take it out in the morning to make the cake directly. 7. The fried cake tastes dry, it may be a little less water, the surface is hard, and it may be fried for too long.


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