The cake that can be eaten without the oven is very fast.
Melt the butter, mix well with the biscuits, put into the mold and compact, and freeze for 5min.
After the cream cheese is sent, add half of the milk and all the sugar. Stir well, add the whipped cream, pour into the mold, smooth and freeze for 5 minutes.
Mix the cloth chocolate pudding with the other half of the milk, pour into the mold, smooth and freeze for 5-10 minutes, then pour the remaining cream into the chocolate and chill for 3-4 hours.