White-cut chicken, original flavor, smooth skin and smooth, big and small seats are suitable, favored by the gourmets. I also like to eat white chicken, I often buy a whole chicken to eat. As long as you master some tips for selecting chickens, boiled chickens, and ingredients, it is not difficult to do it. When you go to the vegetable market to buy chicken, you can usually choose the chicken (the new grass chicken every other year). The head is small, flexible, and the sound is called. This kind of chicken is generally not a problem. If you can buy three yellow chicken, then it is better. .
One yellow chicken.
Light chicken's internal organs are not used, washed and drained. Add enough water to submerge the chicken in the soup pot, add the onion ginger pieces, boil over the fire, and put the washed chicken.
After boiling again, simmer on low heat and add wine.
Go to the float and add 1 teaspoon of salt.
Cook for 15 minutes.
Poke the thickest part of the chicken with chopsticks, and immediately turn off the fire without blood flow.
Quickly pick up the chicken and immerse it in cold water to allow the chicken to cool naturally in cold water. After the chicken is cooled, remove the chicken, control the water, and apply sesame oil to the whole body of the chicken.
Soy sauce and sugar are mixed into a dip, and the whole chicken is changed into a small piece of the knife, and the seasoning can be eaten.
1. The three yellow chicken skin is thin and thin, and the taste is tender after boiling. 2, the choice of 2.5 to 3 kg of whole chicken is better, too small is no meat, too much fat, affecting the quality of the dish.