Recipe: Face

Home Cooking Recipe: Face


The noodles are a good stuff! Flour processed from buckwheat. Finely made into food. The nutritional content of the noodles is more than seven times that of other flours, which is comparable to fine flour. The noodles contain calcium, phosphorus, iron, riboflavin and other nutrients and pharmaceutical ingredients needed by the human body to treat and prevent diabetes, coronary heart disease, arteriosclerosis, hypertension and many other diseases. At the same time, the glutinous rice contains a special substance, linoleic acid, which has obvious effects on human metabolism.



  1. After the flour is warmed with water and dough, and the dough is small, I am a little bit of a small ball on the panel and hand it into a thin strip! Then steaming the pot and steaming for 10 minutes will be fine! Then manually tear the noodles, because they will stick together when steamed! ! Because there is no plastic pressing machine! Manually! (Taobao is very cheap to sell)! I remember that my friend from Inner Mongolia brought me a handkerchief and I was really touched!

  2. A little peanut oil gives the scallions a bit of paste! Stir the noodles into the oil pan, add the soy sauce, monosodium glutamate and salt vinegar, then add the minced garlic, and the coriander and cucumber silk are OK!


What I want to say is that the noodles are really a choice for weight loss, but you can't eat more. You can't drink water after eating, it will rise! In addition, there is no problem in eating diabetes, and there are many benefits to the body! The scent of the noodles is very good, I really like it!

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