Add butter white sugar after softening at room temperature
Slowly send, high speed, easy to fly sugar
Use a whisk to hit the volume slightly enlarged
Add egg liquid to the butter
Eggs are added in 3 portions, each time the eggs and butter are completely blended and the eggs are added again.
Sent until the egg liquid is completely blended into the butter
Pour the milk in, don't stir it up
Baking powder is added to the flour
Salt added to the flour
Sift the flour and add it to the butter paste.
Mix evenly, turn it up from the bottom, do not circle, to avoid flour gluten
Grape dry cleaned for 15 minutes, drained for use
Batter added to the flower bag
Load mold 2/3 full
Put in a preheated oven
The middle layer is baked at 160 degrees for about 30 minutes.
The scented raisin muffin is finished
Breakfast muffin with milk, excellent!
Put it in a preheated oven and bake it in the middle layer for about 30 minutes.