Recipe: Fan steamed loofah

Home Cooking Recipe: Fan steamed loofah

Notes:

I like a loofah dish very much. The bottom is the fans, the middle is the tea tree mushroom, the top is the loofah, the fire is steamed and the special meal is cooked.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix 2 tablespoons soda and 1/2 tsp sugar 1/2 tsp salt to make the sauce ready for use. Fans are soaked in cold water and cut into 5 cm sections. Spread evenly on the bottom of the plate and pour 2 tsp of freshly prepared juice.

    Mix 2 tablespoons soda and 1/2 tsp sugar 1/2 tsp salt to make the sauce ready for use. Fans are soaked in cold water and cut into 5 cm sections. Spread evenly on the bottom of the plate and pour 2 tsp of freshly prepared juice.

  2. Home Cooking Recipe: Then cut the pre-soaked tea tree mushrooms into inch segments and spread them on the fans. Of course, if there are fresh tea tree mushrooms, then add 2 teaspoons of juice.

    Then cut the pre-soaked tea tree mushrooms into inch segments and spread them on the fans. Of course, if there are fresh tea tree mushrooms, then add 2 teaspoons of juice.

  3. Home Cooking Recipe: The loofah is peeled and cut into sections (cut into several sections first, then cut vertically, if too much seed can remove a part of the seeds), spread on the tea tree mushroom, and pour the remaining sauce

    The loofah is peeled and cut into sections (cut into several sections first, then cut vertically, if too much seed can remove a part of the seeds), spread on the tea tree mushroom, and pour the remaining sauce

  4. Home Cooking Recipe: Heat 2 tablespoons of oil in a wok, add 2 tablespoons of ginger and simmer until the ginger is dry, then pour the ginger oil evenly on the dish. After the steamer is boiled, put the dish into the steamer and steam for 10 minutes.

    Heat 2 tablespoons of oil in a wok, add 2 tablespoons of ginger and simmer until the ginger is dry, then pour the ginger oil evenly on the dish. After the steamer is boiled, put the dish into the steamer and steam for 10 minutes.

Tips:

The oil used to fry ginger must not be too small, otherwise the fans will not be able to absorb the oil and will not dry.


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