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First, cut all the ingredients, then grab the chicken breast + starch, shrimp + cooking wine + white pepper, grab the squid + white pepper
Then take them and the magnolia tablets
Finally, start the pan, put the oil, and add the shrimp, chicken, magnolia, and squid to the pan. After the stir-fry, add the broth, then use the glutinous rice to thicken, and finally season with white pepper and salt, so the white sauce is ready.
The rice plunged over the semicircular colander and went to the pot to fry.
Put a piece of bacon on the bottom of the casserole and put the filling into a semi-circular casserole.
Place the rice and egg white on the side of the casserole, then close the other semi-circular casserole and bake in the oven for 2 minutes at 200 degrees.