Recipe: Fig with yogurt

Home Cooking Recipe: Fig with yogurt

Notes:

Rich yoghurt with soft, sweet figs, each with a deep satisfaction. The steps are simple and fast, and the finished product has a high face value. It has strong plasticity and can be further developed to increase the taste experience.

Ingredients:

Steps:

  1. Home Cooking Recipe: The fig is divided into four small petals and poured with thick yogurt.

    The fig is divided into four small petals and poured with thick yogurt.

  2. Home Cooking Recipe: Derivative Version 1: Stained Roasted Figs with Yogurt. Fangzi reference Kate cat Fia's 'hot roasted figs with red wine cinnamon black molasses' (picture from the network)

    Derivative Version 1: Stained Roasted Figs with Yogurt. Fangzi reference Kate cat Fia's 'hot roasted figs with red wine cinnamon black molasses' (picture from the network)

  3. Home Cooking Recipe: Derivative Version 2: Honey Caramel Fried / Roasted Figs with Yogurt (Photo from the Internet)

    Derivative Version 2: Honey Caramel Fried / Roasted Figs with Yogurt (Photo from the Internet)

  4. Home Cooking Recipe: Derivative Version 3: Plus Granola, feeling fuller (picture from the web)

    Derivative Version 3: Plus Granola, feeling fuller (picture from the web)

  5. Home Cooking Recipe: Derived version 4: with bread, do tartine (picture from the network)

    Derived version 4: with bread, do tartine (picture from the network)

  6. Home Cooking Recipe: Derivative version 5; sugar-free yogurt, honey or maple syrup instead of sucrose (picture from the web)

    Derivative version 5; sugar-free yogurt, honey or maple syrup instead of sucrose (picture from the web)

  7. Home Cooking Recipe: Derivative Version 6: Add nuts/berries for a more balanced diet (picture from the web)

    Derivative Version 6: Add nuts/berries for a more balanced diet (picture from the web)

  8. Home Cooking Recipe: Derivative Version 7: Stick Ice (picture from the web)

    Derivative Version 7: Stick Ice (picture from the web)

Tips:

Be sure to use Greek yogurt or solidified old yogurt! When the two are mixed, the taste is strong and mellow!


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