Look at the comments and ask everything, there are so many different things to do, there is not too many rules for death, flexible use, one person and one practice, one person and one taste, the public is difficult to adjust, can not be satisfied everyone. Although it was done by 23,408 people, some are applauded, some have bad reviews, and they like to learn from them. If you don’t like it, you can change other recipes. I can’t reply to your message, because the eyes are too disappointing. 2018.9.19
Carrots are shredded, green peppers are washed and diced, and the fungus is torn into small pieces for use.
Wash the shredded lean meat and marinate it with salt, pepper, cooking wine, egg white, and starch for 10 minutes.
A spoonful of bean paste, onion ginger garlic mince.
Take a small bowl, use white sugar, balsamic vinegar, cooking wine, salt, soy sauce, a small amount of water, and water starch into a mash. Because the bean paste is very salty, don't put salt when the mouth is not heavy!
Pour the oil into the pot, disperse the pulp and the meat, and fry until the pork is white and move to the plate for use!
Put a little oil in the original pot, it is not easy to fry the carrots twice, then smash it to the side, and add the red oil to the bean paste!
Stir-fry with onion ginger and garlic and other ingredients!
Stir the shreds together!
In the last step, pour in the small bowl of juice and stir well.
Fish-flavored pork is finished (^ω^)
The pork that makes this dish must be cut vertically, cut along the grain of the meat, and the pork is cut and beautiful. There are still a lot of children's shoes asking about the problem of precise sauce: I cook with the feeling of feeding, for this purpose, I bought a kitchen and weighed it: 20 grams of sugar, 20 grams of rice vinegar, 15 grams of cooking wine, 15 grams of soy sauce, Douban 20 grams of sauce, 10 grams of water starch, 20 grams of water, this is the amount I usually use, (I always make a larger amount each time, usually with more than half a catty of meat, plus ingredients are basically the top of the plate, if the main The amount of ingredients is not large, then the seasoning needs to be reduced, do not change the layer! (The above is the correction after 20 days of cooking recipes) for reference only!!!