Recipe: Fish-flavored pork

Home Cooking Recipe: Fish-flavored pork

Notes:

Spicy with acid, sweet with acid, sweet with salty, salty and fresh... delicious and not greasy! Just like a daughter's heart, unpredictable, and erratic, like near and far, occasionally hot and occasionally ashamed...

Ingredients:

Steps:

  1. Home Cooking Recipe: The fungus is soaked, the tenderloin is shredded, with a little salt, the sugar is evenly mixed. After a small spoonful of starch is sizing, mix it with a teaspoon of oil and mix it. The fungus, pepper, and carrot are also shredded, with sugar and balsamic vinegar. Cooking wine, soy sauce, and water into a sauce, the ratio is about 1:1:1:0.3:2:3

    The fungus is soaked, the tenderloin is shredded, with a little salt, the sugar is evenly mixed. After a small spoonful of starch is sizing, mix it with a teaspoon of oil and mix it. The fungus, pepper, and carrot are also shredded, with sugar and balsamic vinegar. Cooking wine, soy sauce, and water into a sauce, the ratio is about 1:1:1:0.3:2:3

  2. Home Cooking Recipe: Heat the pan, pour a little oil, and pour in lean meat.

    Heat the pan, pour a little oil, and pour in lean meat.

  3. Home Cooking Recipe: The body becomes white and ready to use

    The body becomes white and ready to use

  4. Home Cooking Recipe: Leave the oil in the pot, put a little garlic, stir fry and put in the fungus for a few seconds.

    Leave the oil in the pot, put a little garlic, stir fry and put in the fungus for a few seconds.

  5. Home Cooking Recipe: Add the carrots and continue to fry for a few seconds until they are soft.

    Add the carrots and continue to fry for a few seconds until they are soft.

  6. Home Cooking Recipe: Put a little oil in the pot, add the minced garlic, chopped pickled pepper, scallion, and ginger.

    Put a little oil in the pot, add the minced garlic, chopped pickled pepper, scallion, and ginger.

  7. Home Cooking Recipe: Break into two tablespoons of Pixian bean paste

    Break into two tablespoons of Pixian bean paste

  8. Home Cooking Recipe: Stir-fry red oil

    Stir-fry red oil

  9. Home Cooking Recipe: Add the shredded pork and stir well

    Add the shredded pork and stir well

  10. Home Cooking Recipe: Pour in green pepper

    Pour in green pepper

  11. Home Cooking Recipe: Stir fry for a while and pour in the fried carrots and black fungus

    Stir fry for a while and pour in the fried carrots and black fungus

  12. Home Cooking Recipe: Pour in the sauce before you pour it (you can add 3 tablespoons of water to the sauce) and stir again.

    Pour in the sauce before you pour it (you can add 3 tablespoons of water to the sauce) and stir again.

  13. Home Cooking Recipe: A little starch and water can be put up and enjoyed after the thinning

    A little starch and water can be put up and enjoyed after the thinning

Tips:

1. The proportion mentioned in the step is about. Please adjust it according to your taste. It should be based on your favorite taste. 2, bean paste must be fried red oil and then poured into the pork, or the oil color will be far apart, the brightness will be poor 3, the sauce is well-prepared in advance, can be poured into the pot immediately after the pork is evenly fried in the pan, to avoid the temporary search for sauce caused by omission 4, the whole dish only needs a small amount of salt, only put a little bit when marinating the pork, because the soy sauce is more salty, the bean paste is also salty, pickled pepper, balsamic vinegar have salt 5, thicken the hook, it will be greasy to eat, because it is sour, sweet and salty, the mix is ​​very balanced, so this dish, although watching the red oil is very bright, in fact, not too spicy.


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