???????? Re-compiled a pickled version of the fish-flavored pork. The fish-flavored pork recipes that I used to do before were in 2014. At that time, the grandson was still too small to eat peppers, so I didn’t dare to add the pickled peppers because there was no pickled pepper. The fish-flavored pork is not authentic enough. Anyone who appears on a large platform will always be jokes and attacked by some people. In fact, I am not a chef, just a personal hobby. I like to be in the kitchen and feel good and share it. Not much nonsense, if you still like this dish, then try to do it, it will bring you different surprises!! Hey!! ️
Lean meat cut vertical wire, I use a small loin, the meat is relatively tender. Use a drop of salt and cooking wine to grab the sticky, then put a spoonful of starch to grab evenly, pour a spoonful of vegetable oil, seal the water inside the pork, marinate for about ten minutes!
I still use the same ingredients, carrots, round peppers, and the fungus is boiled in boiling water for two minutes to remove the drained water for use!
Onion ginger and garlic cut into foam, chopped chopped chopped, bean paste must also be smashed into mud, this step can not be lazy!
Adjust the juice in advance: vinegar, cooking wine, sugar, and 0k of water. Always remember that dishes with sugar and vinegar must not add MSG, otherwise the taste is strange!
After all the preparations are done: Put the oil in the pot and fry the oil until the smoke is too fast. Put the pulp in the pan and quickly spread it with chopsticks until the meat strips turn white, then take it out!
Clean the bottom of the pot, then put a proper amount of oil, stir-fry the pickled pepper, bean paste and onion ginger and garlic!
Then add carrots, fungus, and green peppers in order!
Add the fried pork to stir fry, then the pork is not enough color, put a few drops of soy sauce or soy sauce to color the pork!
The pork is very beautiful, and then add the pre-cooked juice.
The last step, add thin water starch, 0k
Enjoy it with a plate, eat it hot, and have a thick juice to eat!
The taste of this dish is sour, spicy, sweet, salty, fresh, and especially enjoyable. As mentioned above, fishy dishes do not add MSG. MSG is not salty. If you add MSG to tomato scrambled eggs, it must be It is better to eat tomato scrambled eggs without MSG.