Friends who don't like to eat caviar can take a look, this is really super delicious, super incense!
1. Remove the skin of the caviar, squeeze out the caviar, and loosen it. Add a little cooking wine and go in. 2. Add two eggs 3. Dried diced radish, you can put it in the pot and fry it first, remove the water. 4. Red bell pepper (not so hot) half a diced 5. Onion chopped green onion 6. Speak all things together, put salt and a little sugar to stir. It is best to stir evenly. 7. Ignite, put oil, do not put too much oil. After the oil is hot (about 80 °C), turn off the fire immediately.
8. Cover the lid and simmer. 9. About 5 minutes, open, turn over.
10. Probably fried to this extent will almost turn over.
11. Start the pot and cut into pieces. Can enjoy it! ^v^
You can see the caviar inside. Wow~ The radish is crispy and has a hint of scallions. It's great!