Recipe: Five-color fried rice

Home Cooking Recipe: Five-color fried rice

Ingredients:

Steps:

  1. Home Cooking Recipe: Fried rice ingredients are ready

    Fried rice ingredients are ready

  2. Home Cooking Recipe: Cut the ham, rapeseed, carrots, and onions into small pieces.

    Cut the ham, rapeseed, carrots, and onions into small pieces.

  3. Home Cooking Recipe: The leftover rice is taken out of the refrigerator.

    The leftover rice is taken out of the refrigerator.

  4. Home Cooking Recipe: Eggs and appropriate amount of salt to break up

    Eggs and appropriate amount of salt to break up

  5. Home Cooking Recipe: Heat the pot, put a little more oil, and fry the eggs.

    Heat the pot, put a little more oil, and fry the eggs.

  6. Home Cooking Recipe: Stir-fried ham, dip, diced carrots, and diced green onions, stir-fry until cooked, add some pepper to taste

    Stir-fried ham, dip, diced carrots, and diced green onions, stir-fry until cooked, add some pepper to taste

  7. Home Cooking Recipe: Pour the remaining rice and stir well

    Pour the remaining rice and stir well

  8. Home Cooking Recipe: Add some soy sauce and stir well to serve.

    Add some soy sauce and stir well to serve.

Tips:

1. The ingredients of fried rice are casual, I like to add more, so it looks nutritious; 2. Salt is added to the egg. When you fry the rice, you don't have to add it. Adding soy sauce and salt is enough. You don't like to eat too salty; 3. Add more oil when scrambled eggs, not only the eggs that are fried, but also the fluffy, and then do not need to put oil on the other, just throw it in the frying; 4. The leftover rice is frozen in the refrigerator, and the fried rice will be more grainy; 5. Soy sauce and a little bit of seasoning can be added, adding more color is not good.


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