In the summer night market, the edamame is indispensable, and the perfect match for the sake of the wine is also done by yourself. It is healthy and hygienic, economical and affordable, and tastes beautiful and not worse than the sale.
Prepare dried chili, star anise, pepper and cinnamon.
Prepare the fragrant leaves and ginger slices.
The edamame is cleaned and controlled for water.
Pour the edamame into the pot, add the appropriate amount of water, add the prepared spices, add the appropriate amount of salt and chicken.
After the fire is boiled, simmer for 20 minutes.
You can start by removing the plate.
1. Add a small amount of salt to the water when washing the edamame, which makes it easier to wash away dirt and impurities.