The tenderloin beef is cut into silk. Put in salt, soy sauce, sugar, pepper, raw powder, chicken essence, cooking wine and grab evenly. Continue to add garlic, ginger, salad oil and marinate for 20 minutes. Flammulina velutipes, black fungus placed on the bottom of the bowl and placed 0.5 g of salt to grab.
Place the marinated beef fillet evenly on the mushroom, the fungus, put it on the steamer on the pressure cooker (cold water into the pot, the water has not passed the steaming rack), and cover the high pressure cover. (Induction cooker up to 650 degrees) Fire for 10 minutes <嘶: It can be heard for a minute. Cool and open the pressure cooker, you can eat.